Lamb Rosemary Bolognese

For the past seven  years, I have relied on Cook’s Illustrated simple, authentic and delicious Bolognese recipe. It calls for a small amount of vegetables, a mix of pork, veal, and beef,…

Wintry Daikon Soup

This time of year, when the last leaves have fallen and winter has settled in for its long stay, always reminds me of my mother’s friend and her daikon soup….

A Scotch Egg

The origin the Scotch eggs is disputed:  they either came from North Africa and were flavored with cloves, originated in India in the early 19th century with curry and mutton, or a they came from…