East vs. West: Pork Belly Challenge

We’re excited to announce a new series on Call It Supper; one ingredient, with an Eastern preparation and a Western preparation. Tori won’t always get to do the Eastern one and Sarah won’t always be the one doing the Western one; that’s just the luck of the draw this time. For our very first challenge, we selected Pork Belly, and have two new recipes for you. Click on the pictures below to check our our very different approaches.

Red-Braised Pork Belly

East: Braised Pork Belly in a Plum-Soy-Ginger Sauce (Tori)


West: Pork Belly Confit with Leeks and Lentils (Sarah)













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