Zucchini Lasagna Crisp

Right now, markets are filled with bright green and yellow zucchini. They are an extremely versatile vegetable; they can be shredded into a bread batter, sliced into strands for raw…

Turkish- Inspired Meatballs

During a trip to Istanbul, a friend brought me to an old restaurant to have traditional Turkish meatballs (Köfte) and salad. The front of the restaurant was especially narrow due…

Coconut and Cauliflower Soup

On my last trip to New York I ate at Marcus Samuelsson’s restaurant, Red Rooster. The food is an exciting hybrid of African, Scandinavian, and American, reflecting Marcus Samuelsson’s diverse…

Summer Corn Salad

Bright, yellow and sweet, corn is one sign that summer has arrived. When I was younger, my sister and I would compete to see who could fill their bag the…