Main Dish
Salmon with Beet Puree and Horseradish Cream
I usually think salmon is best either raw, or smoked, as cooking it can easily dry it out. But combining salmon with a sweet and buttery beet puree, and a spicy horseradish cream has completely changed my mind about pan fried salmon. And the colors are beautiful! I prefer to use fresh horseradish as opposed to prepared horseradish, but this could work with prepared horseradish as well. Other than that, the ingredient list is simple, and both the beet puree and horseradish cream can be prepared ahead of time.